Southern Indian Traditional Foods Varieties

Welcome to our collection of traditional South Indian recipes!

Using time-honored rice varieties like Kichili Samba, Kattuyanam, Mapillai Samba, Poongar, Seeraga Samba, and Karuppu Kavuni, we bring you a diverse range of nutrient-rich, flavor-packed, and culturally significant dishes rooted in the culinary heritage of Tamil Nadu.

These recipes are more than just delicious — they are deeply connected to tradition and wellness, offering natural energy and supporting overall health. Whether you're preparing a wholesome breakfast, a festive lunch, or a comforting dinner, you'll find dishes that celebrate the vibrant food culture of Tamil Nadu.

 

Explore the curated list below and discover the Choice of Foods — healthy, authentic meals made with the very grains that have nourished generations.

Karuppu Kavuni
Karuppu Kavuni – Also called Black Rice, this ancient rice is packed with antioxidants, iron, and fiber. Traditionally used in payasam, puttu, and idiyappam, it's great for heart health, detox, and bo...

Discover the rich heritage of Tamil Nadu's culinary traditions through our stories. Meet the passionate cooks behind Choice of Foods and explore the journey of preserving authentic South Indian recipes passed down through generations. Dive into our founder's vision to make traditional cooking accessible and enjoyable for every home chef.